Vegetarian Momos Recipe- Make Delicious Veg Momos At Home in 1 Hr
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Veg momos recipe – learn how to make delicious vegetable stuffed steamed momos at home with step-by-step pictures. Veg momos meanvegetable stuffed steamed, fried, or baked dumplings basically an Indian-style veg dim sum. However steamed version is much popular in Indian street food stalls. Grated cabbage, carrot, onion, ginger, garlic, soya sauce, with a few seasonings are sauteed in vegetable oil for making these momos stuffing. Lastly, the sauteed vegetables are stuffed in a flour-based wrapper and steamed, fried, or baked to prepare this dumpling. Best to serve these dumplings with spicy chilli garlic chutney called momo chutney.
The water should always be till the lowest tier of the momos stand. Momos today are available in a wide variety in the market but to be honest, there is nothing like having some hot, steamed momos with hot, spicy momos sauce. Position the idli stand inside a pressure cooker – make sure that the water is some distance below the lowest tier of the idli stand on which momos are placed.
Assembling Your Momos
This momo recipe made with soya tastes excellent and adds protein to a vegetarian diet. In a bowl mix the curd, the ginger-garlic paste and the spices together along with the salt, oil and gram flour. Ever wondered how to make paneer momos at home? Follow the instructions below and cook some steaming hot paneer momos. Serve your momos while they’re still hot. Momos are best served immediately and with a spicy sauce.
It is not every day that you see your kids relishing something with cabbage, carrot and lots of vegetables in it. Roll the dough into a loaf as a bread, and cut the bread with the help of a bowl or lid in a round shape. Take the fine flour in a pot as per the above-mentioned quantity. Then dough it hard with the help of water. Next, lift one side of the edge and start pleating the momos finally join all the pleats in the centre just like modok.
Making momos shape by hand
The time it takes for them to cook will vary depending on the size of your momos. If you rolled your dough into balls by hand, your momos will likely be smaller than if you created your flat circles using a glass cup. Momos are a filling evening snack and is irresistible for many with it spicy stuffing dipped in Schezwan sauce. The ingredients required to make vegetable momos at home are easily available in the market and hence can be cooked with much hassles. However, shaping of momos is a slight difficult job and can be achieved with practice.
Make sure the center of the circle is thick, and its edges thin. You may have to press along the edges of the circles a bit to make them thinner than the center. Line your steaming basket with a cabbage leaf to prevent the momos from sticking to the steaming tray.
Related Recipes
Traditionally originated in Tibet, momos made their way to the country years ago and are now one of the most love street foods. Season the vegetables with salt and pepper. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. For kids, serve these momos with tomato ketchup, they love it. Also add water and knead the mixture to make it a firm dough.
This Chinese style of momos preparation can be used by all as it follows the conventional and general way of making momos. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
If you rolled your dough by hand, then you’ll need to place 1-2 teaspoons of filling inside each circle. If you created your circles using the glass method, then use 1 tablespoon of filling. The most difficult part of this vegetarian momos recipe is shaping the momos.
For making its cover, take the dough and make the small balls out of it. The small doughs or balls must be a little smaller than puri dough. But this momo dough neither be too soft like puri nor hard like a samosa.
Then divide the dough into 8 to 10 equal circular balls, you can roll with the palm. Now stir fry the vegetables on medium to high heat for 3 to 4 min. Hi, I’m Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. More than professional I’m passionate about cooking. My mom is my inspiration & my teacher in cooking, learnt a lot from her.
With a rolling pin, roll out the dough into a circle about 3 inches in diameter. You can also add a teaspoon of soy sauce and vinegar which gives a nice flavour to the stuffing. Cook this cabbage mixture on medium to high flame. We do not want a completely cooked cabbage rather it should have a bite to it.
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